9

BEEP, HOG, CALF, AND LAMB LIVERS AS SOURCES OP VITAMIN A

Year:
1936
Language:
english
File:
PDF, 714 KB
english, 1936
13

VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES

Year:
1940
Language:
english
File:
PDF, 265 KB
english, 1940
19

ASCORBIC ACID CONTENT OF FOUR VARIETIES OF RAW WINES

Year:
1942
Language:
english
File:
PDF, 194 KB
english, 1942
21

Fish Liver and Body Oils

Year:
1941
Language:
english
File:
PDF, 887 KB
english, 1941
23

A Method for the Estimation of Nicotinic Acid in Milk

Year:
1941
Language:
english
File:
PDF, 470 KB
english, 1941